Buttermilk doughnuts
"My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through the ... Read more..."
INGREDIENTS
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4 1/4 cups (18 ounces) flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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Pinch grated nutmeg
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1/4 teaspoon cinnamon
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2 eggs
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1 egg yolk
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3/4 cup sugar
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1 teaspoon vanilla
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1 cup buttermilk
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3 tablespoons butter, melted
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