Buttermilk Dill Bread Recipe

Name: Buttermilk Dill Bread Recipe
Prep time: 10 min
Ingredients: 1-1/4 cups warm buttermilk (70° to 80°); 2 tablespoons butter, softened; 2 tablespoons sugar; 1-1/2 teaspoons dill weed; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 3 cups bread flour; 2-1/4 teaspoons active dry yeast

Buttermilk Dill Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/buttermilk-dill-bread" target="_blank">www.tasteofhome.com.</a>

"This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California...."

INGREDIENTS

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1-1/4 cups warm buttermilk (70° to 80°)

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2 tablespoons butter, softened

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2 tablespoons sugar

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1-1/2 teaspoons dill weed

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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3 cups bread flour

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2-1/4 teaspoons active dry yeast

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