INGREDIENTS
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3 cups cake flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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5 eggs
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3/4 pound unsalted butter, at room temperature
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2 cups sugar
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons almond extract
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1 cup buttermilk
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2 cups sifted powdered sugar
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4 tablespoons unsalted butter, softened
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1/4 teaspoon salt
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1 teaspoon lemon extract