INGREDIENTS
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2 cups all purpose flour
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup cold unsalted butter, cut into small chunks
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1/2 cup buttermilk
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1 large egg
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1/3 cup sweetened dried cranberries, chopped fine
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finely grated zest from one small lemon (about 2 teaspoons)
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heavy cream (optional, for brushing tops of scones)