Buttermilk Cornbread with Jalapeno Peppers and Corn

Name: Buttermilk Cornbread with Jalapeno Peppers and Corn
Yield: 9
Ingredients: 1 1/2 cups yellow cornmeal; 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 scant teaspoon salt; 3 to 4 tablespoons sugar; 1/4 to 1/2 cup chopped jalapeno peppers; 1 cup canned corn kernels, drained, optional; 1 cup (4 ounces) finely shredded Mexican blend cheeses or Cheddar cheese; 1 1/4 cups buttermilk; 2 large eggs; 6 tablespoons melted butter

Buttermilk Cornbread with Jalapeno Peppers and Corn was pinched from <a href="http://southernfood.about.com/od/cornbread/r/r80205c.htm" target="_blank">southernfood.about.com.</a>

"This is a tasty cheese and jalapeno cornbread recipe, great with chili, soups and stews, or bean dishes...."

INGREDIENTS

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1 1/2 cups yellow cornmeal

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1 1/2 cups all-purpose flour

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3 teaspoons baking powder

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1/2 teaspoon baking soda

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1 scant teaspoon salt

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3 to 4 tablespoons sugar

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1/4 to 1/2 cup chopped jalapeno peppers

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1 cup canned corn kernels, drained, optional

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1 cup (4 ounces) finely shredded Mexican blend cheeses or Cheddar cheese

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1 1/4 cups buttermilk

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2 large eggs

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6 tablespoons melted butter

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