"These Buttermilk Cornbread Muffins get nicely browned on the outside and are delicious served with lots of butter...."
INGREDIENTS
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¼ cup vegetable oil
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3 cups self-rising white cornmeal mix
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¼ cup sugar
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2 cups buttermilk
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½ cup butter, melted
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1 tablespoon mayonnaise
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3 large eggs, lightly beaten