Buttermilk Cornbread Muffins from Weaver D's
"Serve these moist muffins warm and with plenty of butter. They bake best in heavy-duty (heavier weight) muffin pans. Leftovers freeze well when sealed tightly in a zip-top plastic freezer bag...."
INGREDIENTS
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1/4 cup vegetable oil
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3 cups self-rising white cornmeal mix
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1/4 cup sugar $
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2 cups buttermilk
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1/2 cup butter, melted
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1 tablespoon mayonnaise $
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3 large eggs, lightly beaten $
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