Buttermilk Cornbread

Name: Buttermilk Cornbread
Ingredients: 2¼ cups plain cornmeal; 1½ teaspoons baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1⅔ cups whole buttermilk; 4 tablespoons vegetable oil, divided; 1 large egg

Buttermilk Cornbread was pinched from <a href="http://www.tasteofthesouthmagazine.com/buttermilk-cornbread-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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2¼ cups plain cornmeal

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1½ teaspoons baking powder

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½ teaspoon baking soda

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¾ teaspoon salt

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1⅔ cups whole buttermilk

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4 tablespoons vegetable oil, divided

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1 large egg

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