Buttermilk Cornbread

Name: Buttermilk Cornbread
Prep time: 10 min
Ingredients: 1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan; 1 cup yellow cornmeal; 1 cup all-purpose flour, (spooned and leveled); 1/4 cup sugar; 1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda); 1 1/2 teaspoons coarse salt; 1 cup low-fat buttermilk; 2 eggs

Buttermilk Cornbread was pinched from <a href="http://www.marthastewart.com/336872/buttermilk-cornbread" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/4 cup unsalted butter, melted, plus more, room temperature, for baking pan

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1 cup yellow cornmeal

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1 cup all-purpose flour, (spooned and leveled)

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1/4 cup sugar

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1 1/2 teaspoons baking powder (for a fluffier cornbread, add 1/2 teaspoon baking soda)

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1 1/2 teaspoons coarse salt

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1 cup low-fat buttermilk

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2 eggs

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