"Rich and sweet with a tender crumb, buttermilk cornbread is the ideal accompaniment to any traditional Southern meal...."
INGREDIENTS
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1.5 coarse cornmeal such as Red Mule Polenta de Georgia (see Tips & Techniques)
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1 all-purpose flour
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1.5 kosher salt
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1 baking soda
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3 eggs
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1.5 buttermilk
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1 unsalted butter