"Serve this Southern staple with soups, stews, or salads. Plan to make this just before guests arrive so they can enjoy it hot...."
INGREDIENTS
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1 1/4 cups all-purpose flour
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1 cup plus 3 Tbsp. plain white cornmeal
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1/4 cup sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/4 cup butter, melted
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2 large eggs
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1 cup buttermilk