Buttermilk Corn Cakes and Pork Belly with Bourbon Honey Dijon
INGREDIENTS
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For Pork Belly:
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1 pound pork belly
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1 teaspoon chili powder
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1 teaspoon red pepper flakes
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6 ounces apple cider vinegar
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6 ounces Coca-Cola
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For Bourbon Honey Dijon:
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3 ounces 100 proof bourbon
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8 ounces local honey
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3 ounces Dijon mustard
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1 teaspoon salt
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For Buttermilk Corn Cakes:
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1 cup water
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1 cup yellow cornmeal
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1 teaspoon kosher salt
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2 tablespoons sugar
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1 egg
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1 cup buttermilk
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2 tablespoons melted butter
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1 cup flour
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2 teaspoons baking powder
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