Buttermilk Corn Bread Loaf

Name: Buttermilk Corn Bread Loaf
Prep time: 10 min
Yield: Serves 12
Ingredients: 1 1/2 cups all-purpose flour; 1 cup yellow cornmeal; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup vegetable shortening; 1 1/3 cups buttermilk; 2 large eggs

Buttermilk Corn Bread Loaf was pinched from <a href="http://www.grandmaskitchen.com/recipes/old-fashioned-breads/buttermilk-corn-bread-loaf" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma’s corn bread loaf was so delicious, it didn’t need any butter.”..."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1 cup yellow cornmeal

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1/3 cup granulated sugar

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2 teaspoons baking powder

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1 teaspoon salt

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1/2 teaspoon baking soda

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1/2 cup vegetable shortening

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1 1/3 cups buttermilk

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2 large eggs

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