Buttermilk Coleslaw

Name: Buttermilk Coleslaw
Ingredients: 1/2 cup mayonnaise; 1/2 cup real cultured buttermilk, purchased or homemade; 1/2 cup granulated sugar; 2 tablespoons apple cider vinegar (preferably raw); the juice of half a lemon; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 small head cabbage, cored and thinly sliced or coarsely shredded, about 8 cups; 3 large carrots, peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups

Buttermilk Coleslaw was pinched from <a href="http://www.foodiewithfamily.com/buttermilk-coleslaw/" target="_blank">www.foodiewithfamily.com.</a>

"Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sharing billing for center stage; cabbage and carrots. There's nothing complicated about it at all, it's just effortlessly perfect...."

INGREDIENTS

•

1/2 cup mayonnaise

•

1/2 cup real cultured buttermilk, purchased or homemade

•

1/2 cup granulated sugar

•

2 tablespoons apple cider vinegar (preferably raw)

•

the juice of half a lemon

•

2 teaspoons kosher salt

•

1/2 teaspoon freshly ground black pepper

•

1 small head cabbage, cored and thinly sliced or coarsely shredded, about 8 cups

•

3 large carrots, peeled and cut into very thin matchsticks or coarsely shredded, about 2 cups

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes