Buttermilk Cinnamon Rolls
"Soft, gooey cinnamon rolls with cream cheese and vanilla bean frosting...."
INGREDIENTS
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1 cup buttermilk (about 115 degrees F)
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1/2 cup granulated sugar
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3 teaspoons yeast
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1/3 cup unsalted butter, melted and slightly cooled
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2 eggs, room temperature
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5 cups all-purpose flour
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1 teaspoon kosher salt
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1/3 cup unsalted butter, melted and slightly cooled
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1 cup brown sugar
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3 1/2 teaspoons ground cinnamon
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1 cup cream cheese, softened
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2 cups powdered sugar
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3-4 tablespoons whole milk
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1 vanilla bean, scraped (or 1/2 teaspoon vanilla extract)
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