Buttermilk Cinnamon Pecan Rolls
INGREDIENTS
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For Cake Pan:
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◾1 Tbsp unsalted butter, melted
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Butter Pecan Spread Ingredients:
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◾4 Tbsp butter, softened
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◾1/3 cup brown sugar, packed
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◾Pinch of salt
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◾1/2 cup pecans, chopped (I chop ours roughly, some very small, some a bit larger. Chop yours to your liking.)
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Filling Ingredients:
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◾3/4 cup brown sugar, packed
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◾3 tsp cinnamon
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◾pinch of allspice
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◾Pinch of salt
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◾1/8 tsp ground cloves
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◾1 Tbsp unsalted butter, melted
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Dough Ingredients:
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◾2 & 1/2 cups flour
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◾3 Tbsp sugar
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◾1 & 1/4 tsp baking powder
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◾1/2 tsp baking soda
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◾1/2 tsp salt
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◾1 & 1/4 cup buttermilk
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◾1 tsp vanilla
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◾4 Tbsp unsalted butter, melted (for dough)
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◾2 Tbsp unsalted butter, melted (for rolled out dough)
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Optional Buttermilk Glaze:
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◾1 cup powdered sugar
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◾3 Tbsp buttermilk
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◾1/2 tsp vanilla
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◾1 Tbsp butter, softened
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