Buttermilk Cinnamon Bread | Restless Chipotle

Name: Buttermilk Cinnamon Bread | Restless Chipotle
Ingredients: 1 envelope yeast ((I usually use 1 tablespoon because I buy in bulk.)); Pinch of powdered ginger; 1 teaspoon sugar; 1/4 cup warm water ((105F)); 2 cups warm buttermilk ((105F)); 1 teaspoon vanilla; 1/2 cup sugar; 1 teaspoon salt; 3/4 teaspoon baking soda; 6 cups white bread flour (, divided use); 1/4 cup unsalted butter (, melted and cooled so that it is warm to the touch but not hot.); 1/4 cup butter (, melted); 1/2 cup sugar; 2 to 3 tablespoons cinnamon; 1 cup confectioners sugar; 1/4 cup melted butter; 1 teaspoon vanilla; Cream as needed to achieve correct consistency.

"Buttermilk cinnamon bread is and old fashioned recipe,a thick swirl of cinnamon runs throughout the tender,buttery crumb.Can also be used for cinnamon rolls..."

INGREDIENTS

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1 envelope yeast ((I usually use 1 tablespoon because I buy in bulk.))

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Pinch of powdered ginger

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1 teaspoon sugar

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1/4 cup warm water ((105F))

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2 cups warm buttermilk ((105F))

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1 teaspoon vanilla

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1/2 cup sugar

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1 teaspoon salt

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3/4 teaspoon baking soda

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6 cups white bread flour (, divided use)

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1/4 cup unsalted butter (, melted and cooled so that it is warm to the touch but not hot.)

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1/4 cup butter (, melted)

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1/2 cup sugar

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2 to 3 tablespoons cinnamon

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1 cup confectioners sugar

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1/4 cup melted butter

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1 teaspoon vanilla

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Cream as needed to achieve correct consistency.

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