buttermilk chocolate cake

Name: Buttermilk Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 C. All purpose flour; 1 3/4 C. Sugar; 1 tsp. Baking powder; 1 tsp. Baking soda; 1/4 tsp. Salt; 1 1/3 C. Buttermilk (or sour milk); 1/2 C. Shortening; 1 tsp. Vanilla; 2 Eggs; 3 oz. Unsweetened chocolate (melted and cooled); Chocolate Buttermilk Frosting recipe

(2 RATINGS)

66 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 13, 2012

This cake is delicious with the Chocolate Buttermilk Frosting, or a Butter Frosting.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 12 servings

Ingredients

2 C. All purpose flour
1 3/4 C. Sugar
1 tsp. Baking powder
1 tsp. Baking soda
1/4 tsp. Salt
1 1/3 C. Buttermilk (or sour milk)
1/2 C. Shortening
1 tsp. Vanilla
2 Eggs
3 oz. Unsweetened chocolate (melted and cooled)
Chocolate Buttermilk Frosting recipe

How To Make buttermilk chocolate cake

Step 1

Grease and lightly flour two 9 x 1 1/2 inch round baking pans; set aside. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer for about 30 seconds or until combined. Then beat on medium to high speed for 2 minutes, scraping bowl occasionally. Add eggs and melted chocolate, beat for 2 minutes more. Pour batter into prepared pans. Bake in a 350F oven for 30 to 35 minutes or until cake test done. Cool in pans on wire rack for 10 minutes. Remove cakes from pans; cool completely. Frost with Chocolate Buttermilk Frosting. Chocolate Buttermilk Frosting; Recipe located in this program
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