Buttermilk Chocolate Cake- The Little Epicurean
"Four thin layers of buttermilk chocolate cake soaked in caramel sauce and enrobed in dark chocolate ganache. Victory never tasted so sweet...."
INGREDIENTS
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1 1/2 cup cake flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon instant espresso powder
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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3/4 cup unsalted butter, (room temp)
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1 1/4 cup granulated sugar
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2 large eggs
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1 large egg white
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2 teaspoon vanilla extract
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1 cup buttermilk
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5 oz dark chocolate (72%), (roughly chopped*)
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3/4 cup heavy cream
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3/4 cup + 2 Tablespoon granulated sugar
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1/4 cup water
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1/2 cup heavy cream, (heated)
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3/4 cup unsalted butter, (cut into tablespoons)
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1 teaspoon kosher salt
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