Buttermilk Chocolate Cake

Name: Buttermilk Chocolate Cake
Ingredients: Chocolate Buttermilk Layer Cake; Once you pour the hot coffee into the batter, don’t be alarmed by its thinness.; “It’s definitely the thinnest cake batter I’ve ever worked with,” [Portland Baker; Melissa] McKinney says. As for the frosting, there’s no need to use fancy chocolate,; she says. “I just use semi-sweet chocolate chips and it comes out perfect.”; 3 cups unbleached all-purpose flour; 2 1/2 cups sugar; 1 tbsp + 1 tsp baking soda; 1/2 tsp salt; 1 cup unsweetened cocoa powder (sifted)*; 1 1/3 cups canola oil; 1 1/2 cups buttermilk; 3 large eggs; 1 1/2 cups freshly brewed, extra-strong hot coffee*; 1 tsp pure vanilla extract; 24 oz. semisweet chocolate chips; 1 1/2 cups heavy whipping cream

Buttermilk Chocolate Cake was pinched from <a href="http://thepaperseed.com/?p=266" target="_blank">thepaperseed.com.</a>

INGREDIENTS

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Chocolate Buttermilk Layer Cake

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Once you pour the hot coffee into the batter, don’t be alarmed by its thinness.

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“It’s definitely the thinnest cake batter I’ve ever worked with,” [Portland Baker

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Melissa] McKinney says. As for the frosting, there’s no need to use fancy chocolate,

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she says. “I just use semi-sweet chocolate chips and it comes out perfect.”

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3 cups unbleached all-purpose flour

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2 1/2 cups sugar

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1 tbsp + 1 tsp baking soda

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1/2 tsp salt

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1 cup unsweetened cocoa powder (sifted)*

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1 1/3 cups canola oil

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1 1/2 cups buttermilk

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3 large eggs

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1 1/2 cups freshly brewed, extra-strong hot coffee*

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1 tsp pure vanilla extract

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24 oz. semisweet chocolate chips

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1 1/2 cups heavy whipping cream

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