Buttermilk Chicken

Buttermilk Chicken was pinched from <a href="http://frostedbakeshop.blogspot.com/search/label/crock%20pot" target="_blank">frostedbakeshop.blogspot.com.</a>
INGREDIENTS
Frozen chicken tenders (you can also use breasts, I just always prefer the tenders)
2 cans cream of chicken or mushroom - whatever you have on hand
Buttermilk to fill 2 cans
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