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Buttermilk chicken recipe
INGREDIENTS
•
2 – 3 LBs chicken breast (boneless and skinless) cut into smaller pieces
•
1 1/2 Cup Buttermilk
•
1 Can Cream of Chicken Soup
•
1/4 Cup melted butter
•
3/4 Cup Flour
•
1 1/2 teaspoon salt
•
1/4 teaspoon pepper
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