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Buttermilk Chicken Parmesan
INGREDIENTS
•
Two, 6-ounce boneless skinless chicken breasts
•
1/2 cup low fat buttermilk
•
1/3 cup Italian seasoned breadcrumbs
•
1 tablespoon extra virgin olive oil
•
1 cup of marinara sauce
•
1 ounce fresh mozzarella
•
fresh basil, for garnish
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2
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