Buttermilk Chicken Fried Steak

Name: Buttermilk Chicken Fried Steak
Ingredients: 2 pounds round steak, sliced 1/2 inch thick and twice-tenderized by the butcher; 2 cups flour; 2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon Fresh ground black pepper; 3/4 teaspoon salt; 1 1/2 cups buttermilk; 1 large egg; 1 tablespoon hot red pepper sauce; 2 garlic cloves, minced; Crisco for deep frying; 1/4 cup pan drippings; 1 cup unsalted beef stock; 3 tablespoon flour; 1/2 teaspoon fresh ground black pepper; 2 cups evaporated milk; salt to taste

Buttermilk Chicken Fried Steak was pinched from <a href="http://www.recipelion.com/Beef-Recipes/Buttermilk-Chicken-Fried-Steak" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 pounds round steak, sliced 1/2 inch thick and twice-tenderized by the butcher

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2 cups flour

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2 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon Fresh ground black pepper

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3/4 teaspoon salt

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1 1/2 cups buttermilk

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1 large egg

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1 tablespoon hot red pepper sauce

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2 garlic cloves, minced

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Crisco for deep frying

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1/4 cup pan drippings

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1 cup unsalted beef stock

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3 tablespoon flour

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1/2 teaspoon fresh ground black pepper

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2 cups evaporated milk

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salt to taste

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