Buttermilk Chicken Biscuit with Blackberry Habanero Sauce - Cooking Maniac
"Over the top buttermilk chicken biscuit with blackberry habanero sauce is crispy, flaky a little sweet, spicy and a lot of delicious...."
INGREDIENTS
•
Blackberry pepper sauce
•
8 oz Blackberries
•
3 habanero (seeds included unless you want it milder)
•
2 sprigs thyme
•
2 tablespoon sugar
•
1/4 cup balsamic pepper
•
1/4 cup water
•
1 orange (peeled and segmented)
•
1 garlic clove (chopped)
•
Chicken
•
2 eggs
•
1 cup buttermilk
•
1 teaspoon seasoned salt
•
1 pound boneless skinless chicken tenders
•
1 tablespoon paprika
•
1 teaspoon cheyenne pepper
•
2 minced garlic clove (about 1 tablespoon)
•
2 cups flour
•
vegetable or canola oil (for frying)
•
Buttermilk Biscuits
•
2½ cups all-purpose flour (plus more for dusting)
•
2 tablespoons baking powder
•
1 teaspoon sugar
•
1 teaspoon salt
•
8 tablespoons cold (unsalted butter)
•
1 cup buttermilk
•
2 tablespoon salted butter (melted for afterwards)
Comments & Reviews
Just A Pinch Sweepstakes