INGREDIENTS
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Buttermilk Chicken and Dumplings
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2-3 lbs Uncooked Chicken
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2 1/2 quarts water
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1 cup chicken stock
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10 Tbsp. Butter
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Salt & Pepper to taste (lots of pepper)
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Oregano, to taste
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2 Bay Leaves
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup buttermilk
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4 cups Self Rising Flour
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1/2 cup Shortening