Buttermilk Chicken

Name: Buttermilk Chicken
Prep time: 10 min
Yield: 4
Ingredients: Vegetable oil, for baking sheet; 8 slices white bread; 1 cup buttermilk; 1 teaspoon hot-pepper sauce; Salt and pepper; 3/4 cup grated Parmesan cheese (2 1/2 ounces); 1 teaspoon dried thyme; 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry

Buttermilk Chicken was pinched from <a href="https://www.marthastewart.com/336024/buttermilk-chicken" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch...."

INGREDIENTS

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Vegetable oil, for baking sheet

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8 slices white bread

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1 cup buttermilk

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1 teaspoon hot-pepper sauce

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Salt and pepper

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3/4 cup grated Parmesan cheese (2 1/2 ounces)

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1 teaspoon dried thyme

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4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry

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