Buttermilk Chess Pie
INGREDIENTS
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Cream cheese pie dough
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5 tablespoons unsalted butter, room temperature
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1 (3-ounce) package cream cheese, room temperature
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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1/4 teaspoon baking powder
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Filling
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4 eggs
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2 cups granulated sugar
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1 tablespoon cornmeal
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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Zest from 1 orange
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1/4 cup (1/2 stick) unsalted butter, melted and cooled
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1/4 cup buttermilk
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3 tablespoons apple cider vinegar
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1 1/2 tablespoons fresh orange juice
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1 1/2 tablespoons lemon juice
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1 1/2 teaspoons vanilla extract
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