BUTTERMILK CHESS PIE

Name: BUTTERMILK CHESS PIE
Ingredients: 2 c. sugar; 2 tbsp. all-purpose flour; 5 lg. eggs, lightly beaten; 2/3 c. buttermilk; 1/2 c. butter, melted; 1 tsp. vanilla extract; 1 unbaked 9 inch pastry shell (deep dish)

INGREDIENTS

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2 c. sugar

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2 tbsp. all-purpose flour

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5 lg. eggs, lightly beaten

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2/3 c. buttermilk

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1/2 c. butter, melted

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1 tsp. vanilla extract

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1 unbaked 9 inch pastry shell (deep dish)

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