Buttermilk Cheese Bread

Name: Buttermilk Cheese Bread
Ingredients: 4 1/2 tsp active dry yeast; 3/4 cup warm water (105-110F.); 1 1/2 cups buttermilk (at room temperature); 4 1/2 cups all purpose flour (approximately); 2 Tbsp white sugar; 2 tsp baking powder; 2 tsp fine salt; 1 cup sharp Cheddar cheese (shredded and packed); 2 Tbsp butter (melted, for brushing before and after baking)

"This buttermilk yeast bread needs just one rising period to produce this large and impressive loaf. Enjoy plain or toasted as a side for soup or stew or great as a sandwich bread...."

INGREDIENTS

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4 1/2 tsp active dry yeast

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3/4 cup warm water (105-110F.)

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1 1/2 cups buttermilk (at room temperature)

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4 1/2 cups all purpose flour (approximately)

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2 Tbsp white sugar

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2 tsp baking powder

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2 tsp fine salt

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1 cup sharp Cheddar cheese (shredded and packed)

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2 Tbsp butter (melted, for brushing before and after baking)

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