"Buttermilk adds a new and tangy dimension to this quick polenta...."
INGREDIENTS
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1 cup buttermilk
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1 cup low-sodium chicken broth
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1 Tbsp. unsalted butter
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[1]⁄(2) cup cornmeal or polenta
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[1]⁄(2) cup shredded sharp Cheddar (2 oz.)
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Salt and black pepper to taste