Buttermilk Carrot Cake

Name: Buttermilk Carrot Cake
Ingredients: 2 cups all-purpose flour; 2 teaspoon baking powder; 2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1 pound carrots, shredded (about 2 cups packed); 1 (8-ounce) can crushed pineapple, drained; 2 cups packed light brown sugar; 1 cup finely chopped walnuts; 4 eggs; 1/2 cup buttermilk; 1/2 cup vegetable oil; Buttery Cream Cheese Frosting (see Note)

Buttermilk Carrot Cake was pinched from <a href="http://www.mrfood.com/Cakes/Buttermilk-Carrot-Cake-507/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

2 cups all-purpose flour

•

2 teaspoon baking powder

•

2 teaspoon baking soda

•

1 tablespoon ground cinnamon

•

1/2 teaspoon ground allspice

•

1/2 teaspoon salt

•

1 pound carrots, shredded (about 2 cups packed)

•

1 (8-ounce) can crushed pineapple, drained

•

2 cups packed light brown sugar

•

1 cup finely chopped walnuts

•

4 eggs

•

1/2 cup buttermilk

•

1/2 cup vegetable oil

•

Buttery Cream Cheese Frosting (see Note)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes