Buttermilk Cake with Caramel Icing

Name: Buttermilk Cake with Caramel Icing
Prep time: 35 min
Cook time: 45 min
Yield: 16
Ingredients: 1 cup butter, softened; 2-1/3 cups sugar; 1-1/2 teaspoons vanilla extract; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; ICING:; 1/4 cup butter, cubed; 1/2 cup packed brown sugar; 1/3 cup heavy whipping cream; 1 cup confectioners' sugar

Buttermilk Cake with Caramel Icing was pinched from <a href="https://www.tasteofhome.com/recipes/buttermilk-cake-with-caramel-icing/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. —Anna Jean Allen, West Liberty, Kentucky..."

INGREDIENTS

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1 cup butter, softened

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2-1/3 cups sugar

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1-1/2 teaspoons vanilla extract

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3 large eggs

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1 cup buttermilk

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ICING:

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1/4 cup butter, cubed

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1/2 cup packed brown sugar

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1/3 cup heavy whipping cream

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1 cup confectioners' sugar

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