"A moist buttery cake drizzled with a thin buttery caramel icing...."
INGREDIENTS
•
3 cups all purpose flour
•
1 teaspoon baking soda
•
1 cup real butter, softened
•
2 cups sugar
•
3 large eggs
•
2 teaspoons pure vanilla extract
•
1 cup full fat buttermilk
•
1/4 cup butter cubed or sliced
•
1/2 cup light brown sugar, packed
•
1/3 heavy whipping cream
•
1 cup powdered sugar