Buttermilk Bundt Cake with Lemon Glaze
"This is the ultimate buttermilk Bundt cake, nicely browned on the outside, with a soft, tender crumb...."
INGREDIENTS
•
1 1/2 sticks unsalted butter, at room temperature, plus more for greasing
•
3 1/2 cups all-purpose flour, plus more for dusting
•
3/4 teaspoon fine salt
•
1/2 teaspoon baking soda
•
3/4 cup vegetable shortening, at room temperature
•
2 1/2 cups granulated sugar
•
4 large eggs, at room temperature
•
2 teaspoons pure vanilla extract
•
1 cup buttermilk, at room temperature
•
3 tablespoons fresh lemon juice
•
1 cup confectioners’ sugar
•
1/2 teaspoon finely grated lemon zest
•
2 1/2 tablespoons fresh lemon juice
•
1 teaspoon unsalted butter, melted
•
Pinch of fine salt
Comments & Reviews
Just A Pinch Sweepstakes