"Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. The light and tender pancakes offer a nutty flavor and hearty texture that are guaranteed to get your day of to a bright start...."
INGREDIENTS
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1 cup buckwheat flour
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2 tablespoons brown sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon each ground cinnamon, nutmeg and cloves
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1 egg
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1 cup buttermilk
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1 tablespoon butter, melted