Buttermilk Brioche Buns

Name: Buttermilk Brioche Buns
Ingredients: 3 ¼ cups all-purpose flour (plus up to 1/4 cup more ); 3 tablespoons sugar; 2 1/4-ounce packages instant yeast (4 1/2 teaspoons); 1 ½ teaspoons kosher salt; ⅓ cup butter; 1 ¼ cups buttermilk; 1 large egg (at room temperature); 1 large egg; 1 teaspoon water

"These delicious, golden glazed Buttermilk Brioche Buns have a soft, tender crumb, and come together, start to finish, in less than an hour!..."

INGREDIENTS

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3 ¼ cups all-purpose flour (plus up to 1/4 cup more )

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3 tablespoons sugar

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2 1/4-ounce packages instant yeast (4 1/2 teaspoons)

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1 ½ teaspoons kosher salt

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⅓ cup butter

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1 ¼ cups buttermilk

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1 large egg (at room temperature)

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1 large egg

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1 teaspoon water

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