Buttermilk-Brined Turkey

Name: Buttermilk-Brined Turkey
Ingredients: 1 1/2 cups turkey brine; 1 quart water; 4 quarts buttermilk; 1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved, if desired); 4 Tbs. (1/2 stick) unsalted butter, at room temperature

Buttermilk-Brined Turkey was pinched from <a href="http://www.williams-sonoma.com/recipe/buttermilk-brined-turkey.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 20 minutes Cook Time: 185 minutes Servings: 14..."

INGREDIENTS

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1 1/2 cups turkey brine

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1 quart water

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4 quarts buttermilk

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1 fresh turkey, 16 to 18 lb., neck, heart and gizzard removed (reserved, if desired)

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4 Tbs. (1/2 stick) unsalted butter, at room temperature

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