""This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."..."
INGREDIENTS
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1/2 cup plus 2 tablespoons water (70° to 80°)
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1/2 cup warm buttermilk (70° to 80°)
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1 teaspoon lemon juice
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2 tablespoons butter
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2 tablespoons brown sugar
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1 teaspoon salt
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3 cups bread flour
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2-1/4 teaspoons active dry yeast