"I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used th..."
INGREDIENTS
•
1/2 cup plus 2 tablespoons water (70 to 80 degrees)
•
1/2 cup warm buttermilk (70 to 80 degrees )
•
1 teaspoon lemon juice
•
2 tablespoons butter or 2 tablespoons margarine, softened
•
2 tablespoons brown sugar
•
1 teaspoon salt
•
3 cups bread flour
•
2 1/4 teaspoons active dry yeast