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Buttermilk-Bourbon Caramel Sauce
INGREDIENTS
•
1 1/2 cups granulated sugar
•
1/4 cup water
•
1 Tbls light corn syrup
•
1/2 cup heavy cream
•
1/4 cup buttermilk
•
1 Tbls butter, room temperature
•
2 Tbls bourbon OR 1 Tbls vanilla extract
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7
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