Buttermilk Blueberry Breakfast Cake

Name: Buttermilk Blueberry Breakfast Cake
Ingredients: ½ cup unsalted butter, room temperature; 2 tsp lemon zest or more – zest from 1 large lemon; ⅞ cup sugar(3/4 cup plus 2 Tablespoons – 1 Tablespoon is for sprinkling on top); 1 egg, room temperature; 1 teaspoon vanilla; 2 cups flour (set aside ¼ cup of this to toss with blueberries); 2 teaspoon baking powder; 1 teaspoon kosher salt; 2 cups fresh blueberries; ½ cup buttermilk

Buttermilk Blueberry Breakfast Cake was pinched from <a href="http://www.madefrompinterest.net/2013/02/buttermilk-blueberry-breakfast-cake/" target="_blank">www.madefrompinterest.net.</a>

INGREDIENTS

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½ cup unsalted butter, room temperature

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2 tsp lemon zest or more – zest from 1 large lemon

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⅞ cup sugar(3/4 cup plus 2 Tablespoons – 1 Tablespoon is for sprinkling on top)

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1 egg, room temperature

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1 teaspoon vanilla

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2 cups flour (set aside ¼ cup of this to toss with blueberries)

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2 teaspoon baking powder

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1 teaspoon kosher salt

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2 cups fresh blueberries

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½ cup buttermilk

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