"Whipping up a batch of these for breakfast is always a good idea!..."
INGREDIENTS
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2 cups all-purpose flour, divided
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2 cups fresh blueberries
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1 cup sugar, plus extra for sprinkling on cake
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1/2 cup buttermilk
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1/2 cup (1 stick) unsalted butter, softened
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1 lemon, zested and juiced
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1 large egg, room temperature
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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1 teaspoon kosher salt
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