Buttermilk–Blue Cheese Potato au Gratin

Name: Buttermilk–Blue Cheese Potato au Gratin
Ingredients: 6 large Yukon Gold potatoes, peeled sliced 1/4-inch-thick; 3 tablespoons salted butter, plus more for the pan; 3 shallots, minced; 2 1/2 tablespoons all-purpose flour; 1 1/2 cups whole or 2% milk; 1 cup buttermilk; 2 1/2 ounces blue cheese, crumbled, divided; 2 teaspoons mustard (Dijon or brown); 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons table salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup grated Parmesan cheese, divided

Buttermilk–Blue Cheese Potato au Gratin was pinched from <a href="https://newengland.com/today/food/buttermilk-blue-cheese-potato-au-gratin/" target="_blank" rel="noopener">newengland.com.</a>

INGREDIENTS

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6 large Yukon Gold potatoes, peeled sliced 1/4-inch-thick

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3 tablespoons salted butter, plus more for the pan

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3 shallots, minced

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2 1/2 tablespoons all-purpose flour

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1 1/2 cups whole or 2% milk

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1 cup buttermilk

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2 1/2 ounces blue cheese, crumbled, divided

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2 teaspoons mustard (Dijon or brown)

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2 teaspoons Worcestershire sauce

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1 1/2 teaspoons table salt

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1/2 teaspoon freshly ground black pepper

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3/4 cup grated Parmesan cheese, divided

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