"Fluffy buttermilk biscuits are smothered in creamy sausage gravy...."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cake flour
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1 teaspoon granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, chilled, cut into small pieces
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3/4 cup buttermilk
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1 pound breakfast sausage
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1/3 cup all-purpose flour
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4 cups whole milk
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2 teaspoons black pepper
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1/2 teaspoon seasoned salt