Buttermilk Biscuits with Sausage Gravy

Name: Buttermilk Biscuits with Sausage Gravy
Ingredients: 2 1/2 cups self-rising flour; 2 tablespoons sugar; 1 1/4 teaspoons kosher salt; 3/4 cup cold unsalted butter, cubed; 1 cup whole buttermilk, chilled; 2 tablespoons unsalted butter, melted; 1 (16-ounce) package bulk pork sausage; 1/4 cup all-purpose flour; 3 cups whole milk; 1⁄2 cup heavy whipping cream; 2 teaspoons apple cider vinegar; 11⁄2 teaspoons kosher salt; 1⁄8 teaspoon garlic powder; 1⁄8 teaspoon ground black pepper

Buttermilk Biscuits with Sausage Gravy was pinched from <a href="http://www.tasteofthesouthmagazine.com/buttermilk-biscuits-with_gravy/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield approximately 10 biscuits...."

INGREDIENTS

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2 1/2 cups self-rising flour

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2 tablespoons sugar

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1 1/4 teaspoons kosher salt

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3/4 cup cold unsalted butter, cubed

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1 cup whole buttermilk, chilled

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2 tablespoons unsalted butter, melted

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1 (16-ounce) package bulk pork sausage

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1/4 cup all-purpose flour

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3 cups whole milk

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1⁄2 cup heavy whipping cream

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2 teaspoons apple cider vinegar

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11⁄2 teaspoons kosher salt

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1⁄8 teaspoon garlic powder

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1⁄8 teaspoon ground black pepper

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