Buttermilk Biscuits with Sausage Gravy

Name: Buttermilk Biscuits with Sausage Gravy
Ingredients: BUTTERMILK BISCUITS; •2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don't have self-rising flour); •2 teaspoons sugar; •1/2 teaspoon salt; •4 tablespoons vegetable shortening; •4 tablespoons butter (chilled); •1 cup chilled buttermilk; SAUSAGE GRAVY; •1lb sage pork sausage; •1/4 cup finely chopped yellow onion; •1/3 cup flour; •4 cups whole milk; •1/2 teaspoon salt; •2 teaspoons black pepper plus more to taste; •1/2 teaspoon ground nutmeg; •1/2 teaspoon poultry seasoning; •2 dashes Worcestershire sauce; •a pinch of cayenne pepper

INGREDIENTS

•

BUTTERMILK BISCUITS

•

•2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don't have self-rising flour)

•

•2 teaspoons sugar

•

•1/2 teaspoon salt

•

•4 tablespoons vegetable shortening

•

•4 tablespoons butter (chilled)

•

•1 cup chilled buttermilk

•

SAUSAGE GRAVY

•

•1lb sage pork sausage

•

•1/4 cup finely chopped yellow onion

•

•1/3 cup flour

•

•4 cups whole milk

•

•1/2 teaspoon salt

•

•2 teaspoons black pepper plus more to taste

•

•1/2 teaspoon ground nutmeg

•

•1/2 teaspoon poultry seasoning

•

•2 dashes Worcestershire sauce

•

•a pinch of cayenne pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes