Buttermilk Biscuits with Sausage Gravy

Name: Buttermilk Biscuits with Sausage Gravy
Ingredients: BUTTERMILK BISCUITS; 2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don't have self-rising flour); 2 teaspoons sugar; 1/2 teaspoon salt; 4 tablespoons vegetable shortening; 4 tablespoons butter (chilled); 1 cup chilled buttermilk; SAUSAGE GRAVY; 1lb sage pork sausage; 1/4 cup finely chopped yellow onion; 1/3 cup flour; 4 cups whole milk; 1/2 teaspoon salt; 2 teaspoons black pepper plus more to taste; 1/2 teaspoon ground nutmeg; 1/2 teaspoon poultry seasoning; 2 dashes Worcestershire sauce; a pinch of cayenne pepper

Buttermilk Biscuits with Sausage Gravy was pinched from <a href="http://12tomatoes.com/page/45/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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BUTTERMILK BISCUITS

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2 1/2 cups self-rising flour (or 2 1/2 cups all-purpose flour, 3 1/4 teaspoons baking powder, and 3/8 teaspoon salt if you don't have self-rising flour)

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2 teaspoons sugar

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1/2 teaspoon salt

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4 tablespoons vegetable shortening

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4 tablespoons butter (chilled)

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1 cup chilled buttermilk

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SAUSAGE GRAVY

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1lb sage pork sausage

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1/4 cup finely chopped yellow onion

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1/3 cup flour

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4 cups whole milk

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1/2 teaspoon salt

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2 teaspoons black pepper plus more to taste

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1/2 teaspoon ground nutmeg

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1/2 teaspoon poultry seasoning

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2 dashes Worcestershire sauce

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a pinch of cayenne pepper

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