INGREDIENTS
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3/4 cup chilled buttermilk
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1/2 cup finely chopped green onions
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2 cups self-rising flour
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1/2 cup yellow cornmeal
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3 tablespoons sugar
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1/2 teaspoon coarsely ground black pepper plus additional for sprinkling
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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter
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Coarse sea salt