INGREDIENTS
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1 1/4 cup cake flour
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3/4 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cups butter (grated)
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2/3 cup cheddar cheese (grated)
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3/4 cup buttermilk
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2 tablespoons dill (chopped)
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